News

• Posted by Sossi on 01 April 2016

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Serves 8
Cooking time app 45 mins

Ingredients

• Sossi tasty pieces 180g
• 500g rice- selected and washed
• 1 large onion – chopped
• 1 small garlic – crushed and chopped
• 1 small ginger – freshly sliced
• 100g tomato paste
• 1 tea sp dhana jeera
• 1 tea sp pilau masala
• 1 tea sp garam masala
• 50ml oil

Instructions

• Put a cooking pot on a stove and light it.
• Add to the pot, oil and onions to cook.
• Add garlic and ginger and allow to cook until golden brown.
• Lower heat and add dhana jeera, pilau masala, garam masala and mix it thoroughly. Then add tomato paste.
• Mix and increase the heat.
• Add Sossi tasty pieces and mix.
• Season with salt to taste
• Add enough stock, bring to boil.
• Add rice, bring to boil, lower and cover the rice and allow to steam until ready.
• Ready to eat. Serve with kachumbari on the side.