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Now that you have Sossi and you enjoy it - ever wondered what the benefits of soya are?

Promasidor Kenya has embarked on a Proof- of-Concept to try and prove that soya bean is a good alternative crop for Kenyan producers and gain traction to produce soya in Kenya for both small-scale and large-scale farmers. We are currently growing 100 hectares (247Acres) of soya bean in Ziwani. The crop has now been planted and is starting to emerge.

Cooking Sossi is simple

Soya is one of the most widely consumed foods in the world and a great source of low-cost protein and essential fatty acids.

While the nutritional properties of soya in relation to the population as a whole are well known, there has been much debate and research into its role in the diet of menopausal women.

Soya is one of the world’s most commonly grown crops and is widely consumed in a huge number of forms throughout the world.

What is good nutrition? This is not an easy question to answer in a few words as we are inherently different as individuals and have different needs in order to achieve optimum health and quality of life.

Sossi in partnership with Safari Simbaz a charitable organisation under the stewardship of David Kinjah, is committed to making a difference in our communities through cycling.

For thousands of years, people across the Asian continent have known that a diet rich in soya plays an important part in a healthy lifestyle.

Kitoweo/Stew made with Sossi soya